Rice with tomato soup

Rice with Tomato Sauce recipe:

1. Cut the meat, rinse it, and place it in a pot to cook with onion, salt (add salt after 15 min), and chopped white leek. Cook it halfway, then drain, keeping the cooking juice.
2. Crush garlic, a little onion, pepper, pèpè, djansang.
3. Finely chop leek, tomato, celery, onion, and bell pepper.
4. Blanch the onions with a little oil, add the meat, brown it on all sides, add the crushed condiments with a little of the meat's cooking juice.
5. After 20 minutes, add the tomato, leek, and bell pepper, season, cook for 15 minutes, and add the rest of the broth. Stir occasionally to prevent sticking. When the water has evaporated and oil rises to the surface.
6. Steam the rice.
7. Finally, when the rice is cooked, place the vegetables and fish on top and serve your hot Thieboudienne.