Fries and chicken made in Cameroon

Fries and Chicken Description

Imagine une assiette généreusement garnie de morceaux de poulet frit croustillant, dorés à la perfection, leur peau imprégnée d'épices qui éveillent les papilles. À côté, des frites dorées et savoureuses, à la texture moelleuse à l'intérieur et légèrement croquante à l'extérieur.

Imagine a plate genEruusly filled with crispy fried chicken pieces, perfectly golden, their skin infused with spices that awaken the taste buds. Alongside, golden and flavorful fries, with a soft texture inside and slightly crispy outside. The aroma of garlic and ginger blends with that of freshly fried chicken, while subtle spices—a hint of pepper and chili—enhance every bite. A spicy tomato sauce accompanies this irresistible duo, adding a touch of depth and character to the dish. Served on a large plate, garnished with onion rings and fresh herbs, this Cameroonian-style fried chicken with its fries is a true explosion of flavors, a perfect blend of crispiness, tenderness, and spices that will delight lovers of African cuisine!

Fries and chicken recipe

1. Clean the chicken and cut it into pieces. Set aside!
2. In a blender, add the peeled and sliced onion and garlic, seeded and chopped bell pepper, parsley, rondelle powder, African nutmeg, anise, rosemary, and cloves. Add a little water and blend until you get a homogeneous puree.
3. Pour the obtained puree into the plate containing the chicken. Salt, pepper, and mix everything well. Let it rest for 1 hour in the fridge.
4. Heat oil in the pan and when it's moderately hot, place the chicken pieces in it. Fry for 5 minutes on each side over medium heat. When cooked and nicely golden, drain on absorbent paper. Serve with a salad or something else of your choice.